WHAT THE SAGES WILL DO?

FOR STUDENTS & CULINARY COMMUNITY

The Sages will support the development and presentation of high quality training programs for students and students in training in a variety of geographic locations.

SAGES Foundation will provide support to:

• Assure affordable educational programs in emerging Culinary Arts and procedures
• Create methods for objective assessment of technical skills and competence
• Promote high quality Culinary, Food Science and Hospitality management career
• Develop a broad cadre or qualified trainers in order to offer every opportunity for students to remain at the cutting edge
• Develop on-line education programs as well as teleconferencing to facilitate training to the widest possible audience
• Create Preceptor-ship networks.
• Develop interactive training and self demonstrating skills
• Support post internship programs to train – the trainers
• Explore virtual reality and communication as tools for improving student education
• Integrate basic and advanced Culinary skills into every training and educational program in both the US and Asia
• Pursue paths to improve student back-to-work statistics, procedure efficacy, and data-based standards in real field.
• Provide “Progress reports” on new and emerging training
• Identify individuals and institutions to undertake groundbreaking education
• Develop educators and trainers conferences for cross pollination of ideas